- Texture: Chilean sea bass has a rich, buttery, and flaky texture. The meat is oily and succulent, melting in the mouth when cooked.
- Color: The raw meat is white and slightly translucent. When cooked, it turns a beautiful opaque white.
- Flavors: This fish has a rich, buttery flavor with a slightly sweet undertone. Its high-fat content gives it a luxurious mouthfeel, making it a prized catch for gourmet dishes. It pairs well with both simple preparations like a lemon butter sauce and more complex flavors.
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