Name: Swordfish ( per lb )
SKU: 182
Price: 20.00 USD
Availability: InStock

Texture: Swordfish meat is dense, meaty, and firm with a steak-like texture. Unlike many flaky white fish, swordfish has a robust, solid structure that holds together exceptionally well during cooking. The texture is often compared to that of a tender beef steak, making it a popular choice for grilling, searing, and broiling.
Color: Raw swordfish meat is typically a pale, cream-colored to light pink, with a darker reddish-brown area along the lateral line. This darker area is often trimmed off before cooking but can be left on depending on preference. When cooked, swordfish turns a more uniform opaque white or beige color.
Flavors: Swordfish has a mild to moderately rich flavor that is slightly sweet with a hint of a briny, oceanic taste. The flavor is more pronounced than that of many other white fish but still not overwhelmingly “fishy.” Its richness allows it to pair well with bolder seasonings and marinades, such as citrus, garlic, and herbs, or even heartier preparations like blackening or grilling with a savory sauce. Swordfish’s flavor and texture make it a favorite for those who enjoy a more substantial seafood experience.

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Swordfish ( per lb )