Bronzini ( per lb )

Also known as the European Seabass

• Texture: Bronzini has a tender, delicate, and flaky texture. The flesh is less firm than some other fish, making it very light and succulent when cooked.
• Color: The raw meat of bronzini is a pale pink to off-white color. Upon cooking, it turns into a soft, opaque white.
• Flavors: Bronzini has a mild, slightly sweet flavor with a hint of herbal notes. The taste is subtle, making it perfect for pairing with fresh herbs, citrus, and light seasoning to enhance its natural flavors.