- Texture: Cod has a soft, flaky texture that is delicate and tender. The flakes are larger and break apart easily when cooked, making it a popular choice for dishes like fish and chips.
- Color: Raw cod fillets are white to pale pink, with a translucent quality. When cooked, the flesh becomes a pure opaque white.
- Flavors: Cod has a very mild, slightly sweet flavor with a clean, neutral taste. This makes it a versatile fish that can be paired with a wide variety of seasonings, sauces, and cooking methods without overwhelming the palate.
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