- Texture: Chilean sea bass has a rich, buttery, and flaky texture. The meat is oily and succulent, melting in the mouth when cooked.
- Color: The raw meat is white and slightly translucent. When cooked, it turns a beautiful opaque white.
- Flavors: This fish has a rich, buttery flavor with a slightly sweet undertone. Its high-fat content gives it a luxurious mouthfeel, making it a prized catch for gourmet dishes. It pairs well with both simple preparations like a lemon butter sauce and more complex flavors.
Only logged in customers who have purchased this product may leave a review.
Related products
Fish
$18.00
$32.00
$44.00
Fish
$20.00
Fish
$20.00
$32.00
$17.00
$41.00
Reviews
There are no reviews yet.