- Texture: Haddock has a fine, flaky texture that is tender and delicate. It’s slightly firmer than cod but still soft and breaks apart easily when cooked.
- Color: Raw haddock meat is white with a translucent quality. It becomes a bright, opaque white when cooked.
- Flavors: Haddock has a mild, slightly sweet flavor with a clean, fresh taste. It’s similar to cod but with a more pronounced flavor, making it a popular choice for smoking as well as frying or baking.
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