- Texture: King salmon has a rich, oily, and firm texture. The meat is dense and meaty, with large flakes that hold together well during cooking.
- Color: The raw flesh of king salmon is a vibrant, deep orange-red, with a rich, fatty appearance. When cooked, it retains much of its color, turning slightly more opaque.
- Flavors: King salmon has a rich, buttery flavor with a pronounced, slightly sweet taste. The high fat content gives it a luxurious mouthfeel and makes it highly flavorful. It’s robust enough to stand up to bold seasonings and sauces but also shines with simple preparations like grilling or poaching with minimal seasoning.
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