Wahoo ( per lb )

Also known as Ono

• Texture: Wahoo has a firm, dense, and meaty texture, similar to that of swordfish. It holds up well to grilling and searing.
• Color: The raw flesh of wahoo is pale pink to white, with a translucent sheen. When cooked, it turns a solid white color.
• Flavors: Wahoo has a mild to moderate flavor, slightly sweet with a clean, oceanic taste. It’s less rich than swordfish but more flavorful than many other white fish. The mildness allows it to pair well with both bold and subtle seasonings.